Introduction: A Beloved Street Food Duo from Cameroon In Cameroonian cuisine, Burning Fish—a smoky, spice-rubbed grilled fish—is a n...

Delicacies

Introduction: A True Taste of Bakweri Heritage In the lush coastal region of Cameroon, the Bakweri people have long cherished a hear...

Delicacies

What Are Kwacoco and Banga Soup? Kwacoco is a traditional Bakweri dish made from grated cocoyams wrapped in banana leaves and steame...

Delicacies

What Are Kwanmkwala and Esubag? Kwanmkwala and Esubag are traditional Bakossi dishes from the coastal and mountainous regions of Cam...

Salad

What is Cameroonian Fruit Salad? Cameroonian Fruit Salad is a colorful, nutrient-packed dish made with a variety of fresh, local fru...

🌽 What Is Cameroonian Sweet Corn Bread? Cameroonian Sweet Corn Bread is a soft, moist cake made primarily with cornmeal or fresh mai...

Side Dish

🔥 What Is Cameroonian Grilled Bushmeat? In Cameroon, bushmeat refers to wild game—such as porcupine, grasscutter, antelope, or monke...

Delicacies

🥥 What Is Cameroonian Coconut Rice? Cameroonian Coconut Rice is a beloved traditional dish across the country, often served during f...

🍌 What Are Cameroonian Sweet Plantain Fritters? Cameroonian Sweet Plantain Fritters are a popular West African snack made by mashing...

Delicacies

🥥 What Is Cassava Porridge with Palm Oil? Cassava Porridge with Palm Oil is a cherished Cameroonian comfort dish made with grated or...